Milk Tart
One of my mom’s recipe and its very delicious, I can guarantee that everyone that had taste it will ask for more…(^0^)
Ingredients:
a. pie’s contents
1. 4.5 ounces of water
2. 3.5 ounces sugar
3. ½ tin of skim milk
4. 9 pieces eggs
b· Pie’s crust
1. 2 ounces wheat flour
2. 1 ¼ ounces butter
3. 1 spoon sugar
How to make:
a. The pie's crust:
1. mix the wheat flour , butter dan sugar together, mix it until it dull
2. pour and print it into bowl or half bowl plate, toast it into oven
b. Pie'scontents:
1. boil water and pour sugar into it
2. mix milk with eggs, stir it then drained, then pour the sugar water dan drained it again
3. and then, pour the drained content into the roasted pie’s crust
4. bake the crust with content again until it ripe and turn into yellow gold color
enjoy….
Rabu, 15 Juli 2009
Minggu, 28 Juni 2009
fried rice
Fried Rice a la Kanton/Guang Dong
ingredients:
1. a bowl of rice
2. 20 grams of salted fish, cutted into small pieces
3. 2 spoons of fish sauce
4. 5 to 8 pieces of fish meatball
5. 5 to 8 pieces of shrimp
6. 15 grams of carrot, chop it into long but small pieces
7. 15 grams of cabbage
8. 2 small union of garlic
9. 2 pieces of onion
10. pepper
11. cooking oil
how to make:
1. pour the cooking oil, fried garlic and onion until you smell sweetness, then add shrimp and fish meatball, fried it.
2. then add carrot and cabbage into the ingredients above, stir it, pour a spoon of fish sauce, stir and fried it.
3. pour your rice and add more fish sauce, fried it, then add the chopped salted fish, mix it together.
4. add some pepper as many as your own taste, if you like hot then you can add more.
5. enjoy your meal...(^0^)....
ingredients:
1. a bowl of rice
2. 20 grams of salted fish, cutted into small pieces
3. 2 spoons of fish sauce
4. 5 to 8 pieces of fish meatball
5. 5 to 8 pieces of shrimp
6. 15 grams of carrot, chop it into long but small pieces
7. 15 grams of cabbage
8. 2 small union of garlic
9. 2 pieces of onion
10. pepper
11. cooking oil
how to make:
1. pour the cooking oil, fried garlic and onion until you smell sweetness, then add shrimp and fish meatball, fried it.
2. then add carrot and cabbage into the ingredients above, stir it, pour a spoon of fish sauce, stir and fried it.
3. pour your rice and add more fish sauce, fried it, then add the chopped salted fish, mix it together.
4. add some pepper as many as your own taste, if you like hot then you can add more.
5. enjoy your meal...(^0^)....
Kamis, 18 Juni 2009
Fish Rice Porridge
Fish Rice Porridge
this is one of chinese cuisine, originally from north of china, but had spread out all over china and had many variant of this cuisine, with the mixed of the county area, and this one is one of the variant from guangdong area.
Ingredients:
1. 1 bowl of rice
2. 200 grams of fish, (I prefer with no small bones), and chop it into pieces
3. 3 pieces of shiitake mushroom/hio kow
4. ½ spoon of tung chai (you can buy it in Chinese traditional foodstore)
5. 1 slice of ginger
6. ½ teaspoon of salt
7. 1 spoon of oyster sauce
8. 2 leaf of lettuce
9. ½ tea spoon of corn stark
10. ½ teaspoon of sesame oil
11. a cup of water
How to prepare:
1. boil water, pour the slices fish, slices mushroom, and lettuce
2. add salt and corn stark, stir it
3. lift the jar, pour it into a bowl of rice
4. pour ginger, oyster sauce, tung chai, and sesame oil in the rice bowl
5. served it hot…
6. you can add some pepper if you like…
this is one of chinese cuisine, originally from north of china, but had spread out all over china and had many variant of this cuisine, with the mixed of the county area, and this one is one of the variant from guangdong area.
Ingredients:
1. 1 bowl of rice
2. 200 grams of fish, (I prefer with no small bones), and chop it into pieces
3. 3 pieces of shiitake mushroom/hio kow
4. ½ spoon of tung chai (you can buy it in Chinese traditional foodstore)
5. 1 slice of ginger
6. ½ teaspoon of salt
7. 1 spoon of oyster sauce
8. 2 leaf of lettuce
9. ½ tea spoon of corn stark
10. ½ teaspoon of sesame oil
11. a cup of water
How to prepare:
1. boil water, pour the slices fish, slices mushroom, and lettuce
2. add salt and corn stark, stir it
3. lift the jar, pour it into a bowl of rice
4. pour ginger, oyster sauce, tung chai, and sesame oil in the rice bowl
5. served it hot…
6. you can add some pepper if you like…
Egg-White Crepes
Crepes
in our home town, in indonesia, we called it krepek, and there’s many variant of these Tamil people’s cookies, this is one of it...
ingredients:
· ½ cup whole wheat flour
· 3 egg whites
· ¾ cup skim milk
· 1 pinch salt
· 1 ½ tablespoon vegetable oil
· ¾ cup mixed frozen berries, thawed and drained
· 1 tablespoon confectioners' sugar for dusting
how to make it:
1. Whisk together the wheat flour, egg whites, milk, salt, and oil in a large bowl until smooth.
2. Lightly coat a skillet with cooking spray and place over medium heat.
3. Pour 1/4 cup of the batter into the skillet.
4. Tilt the pan in a circular motion to allow the batter to spread to the edges.
5. Cook until the bottom is light brown, about 3 minutes.
6. Flip the crepe and place 2 tablespoons of the mixed berries in the center of the crepe; cook another 2 minutes.
7. Fold the crepe in half and remove with a spatula to a serving plate. Dust with confectioners' sugar and your crepe is ready to serve.
in our home town, in indonesia, we called it krepek, and there’s many variant of these Tamil people’s cookies, this is one of it...
ingredients:
· ½ cup whole wheat flour
· 3 egg whites
· ¾ cup skim milk
· 1 pinch salt
· 1 ½ tablespoon vegetable oil
· ¾ cup mixed frozen berries, thawed and drained
· 1 tablespoon confectioners' sugar for dusting
how to make it:
1. Whisk together the wheat flour, egg whites, milk, salt, and oil in a large bowl until smooth.
2. Lightly coat a skillet with cooking spray and place over medium heat.
3. Pour 1/4 cup of the batter into the skillet.
4. Tilt the pan in a circular motion to allow the batter to spread to the edges.
5. Cook until the bottom is light brown, about 3 minutes.
6. Flip the crepe and place 2 tablespoons of the mixed berries in the center of the crepe; cook another 2 minutes.
7. Fold the crepe in half and remove with a spatula to a serving plate. Dust with confectioners' sugar and your crepe is ready to serve.
Rabu, 10 Juni 2009
Mint tea
Mint tea
Ingredients:
1. 1 liter hot boiling water
2. 100 grams of lump sugar, or more/less, according to your own taste
3. 2 stem of citronella
4. 40 grams of mint/peppermint leaf
5. 15 grams of tea
Hot to serve:
1. boil water along with lump sugar, citronella and mint leaf in small fire, boiled it until the essences of peppermint and citronella appear
2. put the tea into the ingredients above, and let it in there for 5-10 minutes
3. filter the ingredients above
4. pour it into a tea pot and your tea is ready to serve
5. if its not too sweet, you can add more sugar
Ingredients:
1. 1 liter hot boiling water
2. 100 grams of lump sugar, or more/less, according to your own taste
3. 2 stem of citronella
4. 40 grams of mint/peppermint leaf
5. 15 grams of tea
Hot to serve:
1. boil water along with lump sugar, citronella and mint leaf in small fire, boiled it until the essences of peppermint and citronella appear
2. put the tea into the ingredients above, and let it in there for 5-10 minutes
3. filter the ingredients above
4. pour it into a tea pot and your tea is ready to serve
5. if its not too sweet, you can add more sugar
Roasted Spicy Prawn
Roasted spice prawn
ingredients:
1. 6 pieces of large prawn or lobster
2. 1 pieces of calmondin or lime
3. 1 tea spoon of salt
4. 4 spoons of sweet sauce
5. 3 spoons of cooking oil
6. 3 spoons of hot boiling water
Spices
1. 4 pieces of onion
2. 3 cloves of garlic
3. 2.5 cm of ginger
4. 1 joint of turmeric
5. 3 sheet of orange leaf
6. 4 pieces of red chilly
7. ½ tea spoon of black pepper
How to serve:
1. cut all of the prawn into 2 pieces, then pour salt and lime’s/ calamondin’s water onto it, let it soak in for 20 minutes
2. blend all the spices together until all mixed up
3. cook onto small fire all into one, the sweet sauce, cooking oil, hot boiling water and the spices, stir it until it mixed up together, don’t cook too long
4. roast the prawn and spread/ lubricated it with the spices until it ripe and turn into brown gold colour
5. serve it with sweet hot chilly sauce
ingredients:
1. 6 pieces of large prawn or lobster
2. 1 pieces of calmondin or lime
3. 1 tea spoon of salt
4. 4 spoons of sweet sauce
5. 3 spoons of cooking oil
6. 3 spoons of hot boiling water
Spices
1. 4 pieces of onion
2. 3 cloves of garlic
3. 2.5 cm of ginger
4. 1 joint of turmeric
5. 3 sheet of orange leaf
6. 4 pieces of red chilly
7. ½ tea spoon of black pepper
How to serve:
1. cut all of the prawn into 2 pieces, then pour salt and lime’s/ calamondin’s water onto it, let it soak in for 20 minutes
2. blend all the spices together until all mixed up
3. cook onto small fire all into one, the sweet sauce, cooking oil, hot boiling water and the spices, stir it until it mixed up together, don’t cook too long
4. roast the prawn and spread/ lubricated it with the spices until it ripe and turn into brown gold colour
5. serve it with sweet hot chilly sauce
Kamis, 04 Juni 2009
Steamed chicken with pineapple and bitter melon a la hainan
Steamed chicken with pineapple and bitter melon a la hainan
this recipe was given to me by my friend, a Taiwanese who loved to eat and she said this is one of the hainan’s people traditional cuisine.
Ingredients:
1. 3 slices of sour pineapple (I prefer not to sour one, but its depend one’s taste)
2. ½ of bitter melon
3. 1 part of chicken’s thigh
4. ¼ spoon of salt
5. 3 cups of water
How to serve:
1. cut chicken’s thigh into pieces, pour boiling water on it and drained it
2. wash clean the bitter melon, cut of and throw away its seed and cut it into pieces
3. cut the pineapple into pieces
4. put all the ingredients together, pour the water and salt into it, steamed it until the chicken meat is soft
5. if you like, you can add some pepper onto it
6. steamed chicken a la hainan ready to served with hot chilly sauce
7. for some people who love ginger, adding some pieces of ginger could be a good choice, for adding a ginger flavour too...
8. bon appetite...
this recipe was given to me by my friend, a Taiwanese who loved to eat and she said this is one of the hainan’s people traditional cuisine.
Ingredients:
1. 3 slices of sour pineapple (I prefer not to sour one, but its depend one’s taste)
2. ½ of bitter melon
3. 1 part of chicken’s thigh
4. ¼ spoon of salt
5. 3 cups of water
How to serve:
1. cut chicken’s thigh into pieces, pour boiling water on it and drained it
2. wash clean the bitter melon, cut of and throw away its seed and cut it into pieces
3. cut the pineapple into pieces
4. put all the ingredients together, pour the water and salt into it, steamed it until the chicken meat is soft
5. if you like, you can add some pepper onto it
6. steamed chicken a la hainan ready to served with hot chilly sauce
7. for some people who love ginger, adding some pieces of ginger could be a good choice, for adding a ginger flavour too...
8. bon appetite...
Chilly espresso
For those who love coffee, this can be made at home, its very simple…
Ingredients:
1. ¾ glass of cold water (± 300 ml)
2. 2 tea spoons of instant coffee, any brand is fine, but I prefer Nescafe classic, it has more of coffee sense, but then, any brand is okay.
3. 1 glass of ice cube
4. 2 spoons of sugar, if you like sweeter, you can add more sugar, or just simply add milk later on.
How to serve:
1. put water and coffee into blender, then blend it until the coffee has dissolved
2. add ice cube and sugar, blend it again until smooth
3. your coffee ready to serve
4. enjoy your coffee
another recipe for coffee lover…
this is a recipe from my friend noriko, from kobe-japan, whom is also a coffee lover…
coffee shaked a la noriko(that's what i called it...(^0^)...)
ingredients:
1. 2 cup of vanilla ice cream, thought you can try another flavors, like lemon flavor
2. 2 cup of chocolate milk
3. ½ cup of mocha syrup
4. 2 tea spoons of instant coffee, any brand is okay
5. 1 cup of ice cube
6. ½ tea spoon of cinnamon powder, don’t add to much because it will taste funny
7. whipped cream for topping(for decoration,if you like)
how to serve:
1. mix chocolate milk, ice cream, syrup, cinnamon powder and instant coffee into blender, blend it in high speed, then add ice cube and then blend it again for another minute until it has grows some bubble
2. pour it into tall glass
3. decorate the top of the coffee with whipped cream and some cinnamon powder
4. your coffee ready to served
enjoy…
For those who love coffee, this can be made at home, its very simple…
Ingredients:
1. ¾ glass of cold water (± 300 ml)
2. 2 tea spoons of instant coffee, any brand is fine, but I prefer Nescafe classic, it has more of coffee sense, but then, any brand is okay.
3. 1 glass of ice cube
4. 2 spoons of sugar, if you like sweeter, you can add more sugar, or just simply add milk later on.
How to serve:
1. put water and coffee into blender, then blend it until the coffee has dissolved
2. add ice cube and sugar, blend it again until smooth
3. your coffee ready to serve
4. enjoy your coffee
another recipe for coffee lover…
this is a recipe from my friend noriko, from kobe-japan, whom is also a coffee lover…
coffee shaked a la noriko(that's what i called it...(^0^)...)
ingredients:
1. 2 cup of vanilla ice cream, thought you can try another flavors, like lemon flavor
2. 2 cup of chocolate milk
3. ½ cup of mocha syrup
4. 2 tea spoons of instant coffee, any brand is okay
5. 1 cup of ice cube
6. ½ tea spoon of cinnamon powder, don’t add to much because it will taste funny
7. whipped cream for topping(for decoration,if you like)
how to serve:
1. mix chocolate milk, ice cream, syrup, cinnamon powder and instant coffee into blender, blend it in high speed, then add ice cube and then blend it again for another minute until it has grows some bubble
2. pour it into tall glass
3. decorate the top of the coffee with whipped cream and some cinnamon powder
4. your coffee ready to served
enjoy…
Selasa, 02 Juni 2009
fried chicken
fried chicken a la sundanese
ingredients:
1. 1 piece of fat chicken
2. 25 grams of candlenut
3. 60 grams of onion
4. 3 cloves of garlic
5. 1 clove of ginger
6. 1 joints of turmeric
7. 2 stem of citronella, use the white stem
8. 1 spoon of salt
9. 1 glass of water
10. cooking oil
how to serve :
1. clean the chicken, cut it into pieces.
2. blend all the ingredients, pour a glass of water, mix all of the ingredients.
3. put all chicken into a wok, mix it with all the ingredients and then cook it, stir it sometime so all of the spices can mix into the chicken, cook until the water has evaporate.
4. after that, lift the chicken up, and then fried the chicken with a lot of oil.
5. fried it until get the yellow gold color, then lift it up
6. the chicken are ready. served it with hot sauce.
ingredients:
1. 1 piece of fat chicken
2. 25 grams of candlenut
3. 60 grams of onion
4. 3 cloves of garlic
5. 1 clove of ginger
6. 1 joints of turmeric
7. 2 stem of citronella, use the white stem
8. 1 spoon of salt
9. 1 glass of water
10. cooking oil
how to serve :
1. clean the chicken, cut it into pieces.
2. blend all the ingredients, pour a glass of water, mix all of the ingredients.
3. put all chicken into a wok, mix it with all the ingredients and then cook it, stir it sometime so all of the spices can mix into the chicken, cook until the water has evaporate.
4. after that, lift the chicken up, and then fried the chicken with a lot of oil.
5. fried it until get the yellow gold color, then lift it up
6. the chicken are ready. served it with hot sauce.
hot chocolate
hot chocolate for 2 person....
ingredients:
1. 1 glass milk (non fat/non cream)
2. 1-2 spoon of sugar (if you like it sweeter, you can add more sugar)
3. 1 1/2 spoon of cooking chocolate
4. 1 1/2 glass of hot boiled water
how to serve :
1. mix milk, sugar and chocolate into a mug or a mid size jar;
2. pour the hot boiled water and stir it while you pour it, stir it so all the milk, sugar and chocolate mix together.
3. pour/divided it into 2 mug or glasses.
4. you can serve it with cream (whipped cream)
5. served warm
6. enjoy while it still warm...
ingredients:
1. 1 glass milk (non fat/non cream)
2. 1-2 spoon of sugar (if you like it sweeter, you can add more sugar)
3. 1 1/2 spoon of cooking chocolate
4. 1 1/2 glass of hot boiled water
how to serve :
1. mix milk, sugar and chocolate into a mug or a mid size jar;
2. pour the hot boiled water and stir it while you pour it, stir it so all the milk, sugar and chocolate mix together.
3. pour/divided it into 2 mug or glasses.
4. you can serve it with cream (whipped cream)
5. served warm
6. enjoy while it still warm...
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