fried chicken

fried chicken a la sundanese

ingredients:
1. 1 piece of fat chicken
2. 25 grams of candlenut
3. 60 grams of onion
4. 3 cloves of garlic
5. 1 clove of ginger
6. 1 joints of turmeric
7. 2 stem of citronella, use the white stem
8. 1 spoon of salt
9. 1 glass of water
10. cooking oil

how to serve :
1. clean the chicken, cut it into pieces.
2. blend all the ingredients, pour a glass of water, mix all of the ingredients.
3. put all chicken into a wok, mix it with all the ingredients and then cook it, stir it sometime so all of the spices can mix into the chicken, cook until the water has evaporate.
4. after that, lift the chicken up, and then fried the chicken with a lot of oil.
5. fried it until get the yellow gold color, then lift it up
6. the chicken are ready. served it with hot sauce.