fried rice

Fried Rice a la Kanton/Guang Dong

ingredients:
1. a bowl of rice
2. 20 grams of salted fish, cutted into small pieces
3. 2 spoons of fish sauce
4. 5 to 8 pieces of fish meatball
5. 5 to 8 pieces of shrimp
6. 15 grams of carrot, chop it into long but small pieces
7. 15 grams of cabbage
8. 2 small union of garlic
9. 2 pieces of onion
10. pepper
11. cooking oil

how to make:
1. pour the cooking oil, fried garlic and onion until you smell sweetness, then add shrimp and fish meatball, fried it.
2. then add carrot and cabbage into the ingredients above, stir it, pour a spoon of fish sauce, stir and fried it.
3. pour your rice and add more fish sauce, fried it, then add the chopped salted fish, mix it together.
4. add some pepper as many as your own taste, if you like hot then you can add more.
5. enjoy your meal...(^0^)....