Fish Rice Porridge

Fish Rice Porridge

this is one of chinese cuisine, originally from north of china, but had spread out all over china and had many variant of this cuisine, with the mixed of the county area, and this one is one of the variant from guangdong area.

Ingredients:

1. 1 bowl of rice
2. 200 grams of fish, (I prefer with no small bones), and chop it into pieces
3. 3 pieces of shiitake mushroom/hio kow
4. ½ spoon of tung chai (you can buy it in Chinese traditional foodstore)
5. 1 slice of ginger
6. ½ teaspoon of salt
7. 1 spoon of oyster sauce
8. 2 leaf of lettuce
9. ½ tea spoon of corn stark
10. ½ teaspoon of sesame oil
11. a cup of water

How to prepare:
1. boil water, pour the slices fish, slices mushroom, and lettuce
2. add salt and corn stark, stir it
3. lift the jar, pour it into a bowl of rice
4. pour ginger, oyster sauce, tung chai, and sesame oil in the rice bowl
5. served it hot…
6. you can add some pepper if you like…